November 26, 2008

Homemade Strawberry Yogurt

For those of you disgusted by all of the additives and sugar present in most store-bought yogurts.

Homemade Strawberry Yogurt
  • 32 oz. container nonfat organic plain yogurt (about 2/3 full)
  • 12 oz. frozen organic strawberries (or other fruit)
  • Stevia


  1. Empty frozen fruit into medium skillet over medium heat. Melt on all sides and break up with wooden spoon.
  2. Turn heat to high and boil fruit until thick and syrupy. Mash with wooden spoon.
  3. Remove from heat and stir in a squirt or two of Stevia.
  4. Allow to cool and stir into yogurt.
  5. Taste and sweeten with Stevia accordingly.
  6. Refrigerate.