November 27, 2008

Applesauce Cornbread


Applesauce Cornbread
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INGREDIENTS
  • 1 cup white whole wheat flour
  • 1 cup yellow cornmeal
  • 2 tablespoons flax meal
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 3 1/2 teaspoons baking powder
  • 1/4 cup egg substitute
  • 1 cup lowfat buttermilk
  • 1/3 cup unsweetened applesauce
  • 1/2 cup frozen corn kernels (also great with chopped sundried tomatoes)


DIRECTIONS

  1. Preheat oven to 400 degrees F. Spray or lightly grease a 9-inch square pan.
  2. In a large bowl, combine flour, cornmeal, sugar, salt, flax meal, and baking powder. Stir in egg substitute, buttermilk, applesauce, and add-ins until well combined. Pour batter into prepared pan.
  3. Bake in a preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

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