Wheat Germ Pancakes

Wheat Germ Pancakes

Adapted from AllRecipes.com

INGREDIENTS

• 1/2 cup egg replacement
• 1/4 cup applesauce
• 2 cups lowfat buttermilk
• 2 teaspoons baking soda
• 1/2 cup wheat germ
• 1/2 teaspoon salt
• 1-1/2 cups white whole wheat flour

DIRECTIONS

1. In a medium bowl, mix egg substitute with applesauce and buttermilk.
2. Stir in baking soda, wheat germ, salt, and flour; mix until blended.
3. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
4. Brown on both sides, turning once.