Apple Maple Squash Puree
Recipe courtesy of Sticky Gooey Creamy Chewy
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INGREDIENTS
- 1 medium acorn squash
- 1-2 tablespoons softened butter (I used olive oil.)
- 2 tablespoons dark brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons pure maple syrup
- 2 cups apple cider
DIRECTIONS
- Preheat oven to 400 degrees F.
- Line a baking sheet with foil.
- Cut acorn squash in half and scoop out seeds and stringy bits.
- Place on baking sheet flesh side up. Spread butter/oil on squash, then sprinkle with brown sugar and cinnamon. Drizzle maple syrup on top.
- Bake for 1 hour, or until squash is soft and apple juice has caramelized. Scoop flesh from the skin and into a bowl. Scrape as much of the apple goop as you can up from the baking sheet and add to the bowl. Mix and mash it all together and serve.
2 comments:
Is this dessert?
It can be either dessert or a sweet side dish.
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