Apple Maple Squash Puree

Apple Maple Squash Puree

Recipe courtesy of Sticky Gooey Creamy Chewy

.

INGREDIENTS

• 1 medium acorn squash
• 1-2 tablespoons softened butter (I used olive oil.)
• 2 tablespoons dark brown sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoons pure maple syrup
• 2 cups apple cider

DIRECTIONS

1. Preheat oven to 400 degrees F.
2. Line a baking sheet with foil.
3. Cut acorn squash in half and scoop out seeds and stringy bits.
4. Place on baking sheet flesh side up. Spread butter/oil on squash, then sprinkle with brown sugar and cinnamon. Drizzle maple syrup on top.
5. Bake for 1 hour, or until squash is soft and apple juice has caramelized. Scoop flesh from the skin and into a bowl. Scrape as much of the apple goop as you can up from the baking sheet and add to the bowl. Mix and mash it all together and serve.