Spinach & Havarti Casserole

Spinach & Havarti Casserole

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INGREDIENTS

• 5 - 10oz. packages frozen spinach
• 16 oz. container 1% cottage cheese
• 1/2 cup nonfat evaporated milk
• 2 egg whites
• 1 bunch green onion, chopped
• 1/2 tsp onion powder (I would suggest substituting with minced garlic.)
• 1 tsp grated nutmeg
• 1 tsp Lawry's seasoned salt
• 1 tsp Worcestershire sauce
• 8 oz. grated havarti cheese
• 2 Tbsp grated parmesan
• 1 Tbsp lemon juice

DIRECTIONS

1. Defrost spinach and squeeze out excess liquid.
2. Combine all ingredients in a large bowl and spread into a large casserole dish.
3. Bake at 350 degrees for 30 minutes.
4. Serve alone or with pita chips as dip.