Cranberry Apple Sauce

Cranberry Apple Sauce

Recipe from Cuisine At Home, Dec. 2008

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INGREDIENTS

• 1 cup apple cider
• 1/2 cup sugar
• 1 Gala apple, peeled and grated
• 1/2 tsp ground cinnamon
• 1 pinch ground cloves
• 1 bag fresh cranberries (12 oz.)
• 1 tsp apple cider vinegar
• salt to taste

DIRECTIONS

1. Boil cider, sugar, apple, cinnamon, and cloves in a saucepan over medium heat, stirring until sugar dissolves.
2. Add cranberries and simmer 10-12 minutes, or until berries burst and sauce thickens.
3. Stir in vinegar, season with salt, and chill at least 2 hours before serving. (Can be made up to 2 days ahead.)